How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena?

You need 14 ingredients. The key ingredients include: 1 tsp Dried Dill, 1 tsp Dried Tarragon, 1 tsp Dried Chives, 1 Tbsp Lemon Juice, and more.

How do I store leftover Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Spinach Salad with Herb Dressing Recipe Eat

Name: Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Dried Dill; 1 tsp Dried Tarragon; 1 tsp Dried Chives; 1 Tbsp Lemon Juice; 1 Tbsp Champagne Vinegar; 1 Tbsp Water; 1 cup Sour Cream; 1 cup Light Canola Mayonnaise; 1 tsp salt; 1/2 tsp black pepper; 2 lbs Spinach, washed and dried; 1 large Spring Onion, sliced finely into rings; 1 lb Green Beans, blanched and chilled; 1 lb Sheep's Milk Feta, crumbled

Fresh, crisp and full of flavor — this Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena is a must-try. Made with Dill, Tarragon, Chives an…

This Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena relies on simple, everyday ingredients such as dried dill, dried tarragon, dried chives and lemon juice. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions