How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Watermelon Salad ?

You need 11 ingredients. The key ingredients include: 1 small watermelon, sliced or diced, 1 cup torn herbs (cilantro, mint, basil, etc.), 2 oz fresh bean sprouts, 1/2 Thai bird chili, minced (or 3/4 tsp siracha sauce), and more.

Is Vietnamese Watermelon Salad suitable as salads?

Yes, Vietnamese Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Watermelon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Watermelon Salad Recipe

Name: Vietnamese Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small watermelon, sliced or diced; 1 cup torn herbs (cilantro, mint, basil, etc.); 2 oz fresh bean sprouts; 1/2 Thai bird chili, minced (or 3/4 tsp siracha sauce); 1 tbsp sugar; 1 clove garlic, minced; 1 tsp grated fresh ginger; juice of 2 limes; 2 tbsp olive oil; kosher salt to taste; 1/2 cup unsalted roasted peanuts (for garnish)

Vietnamese Watermelon Salad

Eats Now Editorial Team · 186 kcal · Salads

Vietnamese Watermelon Salad – a delicious recipe with watermelon, herbs, fresh bean sprouts, bird chili, sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Watermelon Salad

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