How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Watermelon Salad ?

You need 11 ingredients. The key ingredients include: 1 small watermelon, sliced or diced, 1 cup torn herbs (cilantro, mint, basil, etc.), 2 oz fresh bean sprouts, 1/2 Thai bird chili, minced (or 3/4 tsp siracha sauce), and more.

Is Vietnamese Watermelon Salad suitable as salads?

Yes, Vietnamese Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Watermelon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Watermelon Salad Recipe

Name: Vietnamese Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small watermelon, sliced or diced; 1 cup torn herbs (cilantro, mint, basil, etc.); 2 oz fresh bean sprouts; 1/2 Thai bird chili, minced (or 3/4 tsp siracha sauce); 1 tbsp sugar; 1 clove garlic, minced; 1 tsp grated fresh ginger; juice of 2 limes; 2 tbsp olive oil; kosher salt to taste; 1/2 cup unsalted roasted peanuts (for garnish)

Fresh, crisp and full of flavor — this Vietnamese Watermelon Salad is a must-try. Made with watermelon, herbs, fresh bean sprouts and bird chili. Easy s…

This Vietnamese Watermelon Salad relies on simple, everyday ingredients such as fresh bean sprouts, sugar, garlic, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions