Warm Spinach Salad With Mushrooms

1. 1

   Combine shallot, vinegar, and 1/4 tsp salt in a small bowl. place spinach in a large mixing bowl.

2. 2

   Heat 1 tbsp of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. Remove from the pan with a slotted spoon and add to spinach.

3. 3

   Add mushrooms to the skillet and cook over medium heat until softened and browned, 3 to 5 minutes. Transfer mushrooms and warm oil to bowl with spinach, making sure to use all of the oil. Add shallot mixture and remaining oil; gently toss to combine. Season with salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.