How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Spaghetti?

You need 8 ingredients. The key ingredients include: 3 lb. ripe tomatoes, 6 Tbsp. butter, 12 scallions (including about 2-inches of green tops), sliced, 3 to 4 Tbsp. fresh basil, coarsely chopped, and more.

Is Spring Spaghetti suitable as pasta & noodles?

Yes, Spring Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Spaghetti Recipe

Name: Spring Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ripe tomatoes; 6 Tbsp. butter; 12 scallions (including about 2-inches of green tops), sliced; 3 to 4 Tbsp. fresh basil, coarsely chopped; 3 Tbsp. fresh parsley, finely chopped; salt and pepper to taste; 1 lb. vermicelli; grated Parmesan cheese

Spring Spaghetti – a delicious recipe with tomatoes, butter, scallions, fresh basil, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. ripe tomatoes
6 Tbsp. butter
12 scallions (including about 2-inches of green tops), sliced
3 to 4 Tbsp. fresh basil, coarsely chopped
3 Tbsp. fresh parsley, finely chopped
salt and pepper to taste
1 lb. vermicelli
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Spaghetti

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