Ham Stuffed Manicotti Oamc Recipe

Name: Ham Stuffed Manicotti Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 manicotti pasta shells; 1 onion, chopped; 2 garlic cloves, minced; 1 green bell pepper, seeded and chopped; 1/4 cup olive oil; 3 cups cooked cubed ham; 1/3 cup grated parmesan cheese; 6 tablespoons butter or 6 tablespoons olive oil; 6 tablespoons flour; 3 cups milk; 1/2 teaspoon pepper; 2 cups shredded swiss cheese; 1/2 cup grated parmesan cheese

Servings: persons

14 manicotti pasta shells
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, seeded and chopped
1/4 cup olive oil
3 cups cooked cubed ham
1/3 cup grated parmesan cheese
6 tablespoons butter or 6 tablespoons olive oil
6 tablespoons flour
3 cups milk
1/2 teaspoon pepper
2 cups shredded swiss cheese
1/2 cup grated parmesan cheese

1
["Cook manicotti as directed.", "Drain, rinse in cool water and set aside.", "Cook onion, garlic, and green bell pepper in olive oil until tender.", "Add ham and set aside to cool for 10 minutes.", "Stir in 1/3 cup Parmesan cheese.", "Now melt 6 tablespoons of butter.", "Stir in flour and cook, stirring constantly, until mixture bubbles.", "Add milk and pepper.", "Cook, whisking constantly, until thickened.", "Stir in swiss and remaining parmesan cheese.", "Mix 1/4 of cheese sauce with ham mixture.", "Fill manicotti shells with ham mixture.", "Spread about 1/2 cup cheese sauce in greased 13x9"" glass baking dish and arrange filled shells over sauce.", "If there is any leftover stuffing, just sprinkle it over the filled shells.", "Pour remaining cheese sauce over filled manicotti.", "At this point the casserole can be cooled in the refrigerator, then wrapped and frozen up to 3 months.", "To thaw and reheat:.", "Thaw casserole overnight in refrigerator, then uncover, sprinkle with 1/2 cup Parmesan cheese, and bake at 350 for 40-50 minutes.", "If not freezing casserole, sprinkle with 1/2 cup Parmesan cheese and bake at 350 for 30-35 minutes or until bubbly."]

2527

kcal

Calories

Fat

311

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 manicotti pasta shells, 1 onion, chopped, 2 garlic cloves, minced, 1 green bell pepper, seeded and chopped, and more.

Yes, Ham Stuffed Manicotti Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Stuffed Manicotti Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions