Sausage And Swiss Chard Rigatoni Recipe

Name: Sausage And Swiss Chard Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb Italian sausage, casings removed; 4 garlic cloves, minced; 1/2 - 1 teaspoon hot pepper flakes; 1 (28 ounce) can diced tomatoes; 1/2 cup grape tomatoes (optional -- I used yellow); 2 tablespoons dried basil; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 (15 ounce) can navy beans, rinsed (I used pinto); 1 lb rigatoni pasta; 10 cups swiss chard, chopped (stems too!); 1 cup mozzarella cheese, shredded; 1/3 cup parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 lb Italian sausage, casings removed
4 garlic cloves, minced
1/2 - 1 teaspoon hot pepper flakes
1 (28 ounce) can diced tomatoes
1/2 cup grape tomatoes (optional -- I used yellow)
2 tablespoons dried basil
1/2 teaspoon salt
1/4 teaspoon sugar
1 (15 ounce) can navy beans, rinsed (I used pinto)
1 lb rigatoni pasta
10 cups swiss chard, chopped (stems too!)
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

1
In large skillet, heat oil over med-hi heat; brown sausages, breaking up with spoon, about 8 minutes. Stir in garlic and hot pepper flakes; cook 2 minutes more.
2
Add tomatoes, basil, salt and sugar; bring to boil. Reduce heat and simmer 20 minutes. Stir in beans.
3
Meanwhile, cook pasta in salted water until still firm in center. Drain, reserving 1/2 c cooking liquid. Return pasta to pot with reserved liquid, sauce and chard; toss to coat. Transfer to baking dish (9x13).
4
Sprinkle with cheeses; cover with greased foil.
5
Bake in 375 oven for 20 minutes. Uncover and bake about 10 more minutes or until bubbly and brown.

799

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb Italian sausage, casings removed, 4 garlic cloves, minced, 1/2 - 1 teaspoon hot pepper flakes, and more.

Yes, Sausage And Swiss Chard Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Swiss Chard Rigatoni

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