How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Slaw?

You need 9 ingredients. The key ingredients include: 1 small head (8 cups) Napa cabbage, thinly sliced, 1 medium red bell pepper, cut into 1-inch strips, 1/2 cup sliced green onions, 1/4 cup mayonnaise, and more.

Is Spring Slaw suitable as salads?

Yes, Spring Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Slaw Recipe

Name: Spring Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head (8 cups) Napa cabbage, thinly sliced; 1 medium red bell pepper, cut into 1-inch strips; 1/2 cup sliced green onions; 1/4 cup mayonnaise; 1/4 cup Land O Lakes Half & Half or Fat Free Half & Half; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 2 tablespoons chopped fresh dill weed; 2 tablespoons chopped fresh parsley

Spring Slaw – a delicious recipe with head, red bell pepper, green onions, mayonnaise, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head (8 cups) Napa cabbage, thinly sliced
1 medium red bell pepper, cut into 1-inch strips
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup Land O Lakes Half & Half or Fat Free Half & Half
1 tablespoon Dijon mustard
2 teaspoons sugar
2 tablespoons chopped fresh dill weed
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

Eats Now Editorial Team

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