7 Layer Salad

1. 1

   Wash and tear up the lettuce into bite-sized pieces. Place lettuce in the bottom a large bowl for your first layer.

2. 2

   Slice up the hard boiled eggs. Layer over the lettuce. (Sprinkle a touch of salt and pepper over the eggs if desired.)

3. 3

   Next, layer the frozen peas over the eggs.

4. 4

   Cover the peas completely with the chopped red onion.

5. 5

   The next layer that you will add is the chopped celery.

6. 6

   Spread a layer of chopped green peppers over the celery.

7. 7

   In a separate bowl, mix the mayonnaise and sugar together. Carefully spread this layer over the celery. Make sure to cover the entire surface of the salad.

8. 8

   Finally, garnish the salad with crumbled bacon, and top the bacon with grated cheddar cheese.

9. 9

   Cover bowl tightly with plastic wrap or a lid, and refrigerate 8 hours, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.