Spring Shrimp Skillet

1. 1

   Add asparagus to saucepan of boiling water; cook 2 min.

2. 2

   Drain.

3. 3

   Immediately rinse with cold water until asparagus is completely cooled; set aside.

4. 4

   Heat large skillet on medium heat.

5. 5

   Add onions, bacon and dressing; stir.

6. 6

   Cook 5 min.

7. 7

   or until onions are tender and bacon is crisp, stirring occasionally.

8. 8

   Meanwhile, prepare stuffing as directed on package.

9. 9

   Stir shrimp into onion mixture in skillet; cook 5 min.

10. 10

    or until shrimp turn pink, stirring occasionally.

11. 11

    Add salsa; mix well.

12. 12

    Bring to boil.

13. 13

    Add asparagus.

14. 14

    Reduce heat to medium-low; simmer 3 min.

15. 15

    or until asparagus is heated through.

16. 16

    Serve with the stuffing.

* Per serving · 4 servings · Values may vary.