Baja Shrimp Taco With Sriracha Mayo Recipe

Name: Baja Shrimp Taco With Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion; 1 tablespoon butter; 1 1/2 cups cabbage; 1 cup matchstick carrots; 1/2 cup buttermilk; 1 - 1 1/2 pounds large shrimp; 1/2 cup all-purpose flour; 1 1/4 cups panko breadcrumbs; Oil, for frying; Flour or Corn Tortillas; Jalapeno peppers; Fresh cilantro leaves; Queso fresco

Servings: persons

1 large red onion
1 tablespoon butter
1 1/2 cups cabbage
1 cup matchstick carrots
1/2 cup buttermilk
1 - 1 1/2 pounds large shrimp
1/2 cup all-purpose flour
1 1/4 cups panko breadcrumbs
Oil, for frying
Flour or Corn Tortillas
Jalapeno peppers
Fresh cilantro leaves
Queso fresco

1
To make the sauteed cabbage: Heat a skillet until very hot. Add the butter, cabbage and carrots and cook over high heat for just 1 minute. Set aside.
2
To make the panko crusted shrimp: In a medium bowl, toss the shrimp in 1/2 cup of buttermilk and 1/2 teaspoon of salt. In a shallow baking dish, combine the flour and remaining 1/2 teaspoon of salt. In a small bowl, pour the remaining 1/2 cup buttermilk. In another shallow baking dish, pour out the panko breadcrumbs. Start by dipping the shrimp in flour, then the buttermilk and finally the panko.
3
In a large saucepan, heat 1 inch of oil 350. Fry shrimp in batches until golden, about 2 minutes per batch. Drain on paper towels.
4
To assemble the Baja Shrimp Tacos: Heat up the tortillas in a skillet.Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp.Sprinkle with jalapenos, pickled red onions, cilantro and queso fresco.Drizzle with the Lee Kum Kee Sriracha Mayo.Serve tacos with lime wedges.Enjoy!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large red onion, 1 tablespoon butter, 1 1/2 cups cabbage, 1 cup matchstick carrots, and more.

Yes, Baja Shrimp Taco With Sriracha Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Shrimp Taco With Sriracha Mayo

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