How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Broccoli Pasta?

You need 11 ingredients. The key ingredients include: 1 pound large, peeled and deveined shrimp, patted dry, 1 pound sea scallops, patted dry, 2 x 6.5 ounces cans of chopped clams, 4 ounces butter, and more.

Is Seafood And Broccoli Pasta suitable as seafood?

Yes, Seafood And Broccoli Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Broccoli Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Broccoli Pasta Recipe

Name: Seafood And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large, peeled and deveined shrimp, patted dry; 1 pound sea scallops, patted dry; 2 x 6.5 ounces cans of chopped clams; 4 ounces butter; 6 cloves garlic, crushed; 1 cup half and half; 1 cup clam juice; 3 to 4 tablespoons instant flour; 1 pound steamed broccoli florets ( or thawed frozen); 1 pound dried linguini, cooked according to package directions; grated parmesan cheese (optional)

Try this homemade Seafood And Broccoli Pasta recipe the whole family will love. Made with shrimp, clams, butter and garlic. Easy step-by-step instructio…

This Seafood And Broccoli Pasta relies on simple, everyday ingredients such as sea scallops, patted dry, butter, garlic, crushed and half and half. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood And Broccoli Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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