Name: Spring Shrimp Salad
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice; 3 tablespoons oil; 1 tablespoon honey; 1 tablespoon lemon juice; 4 cups mixed salad greens, torn; 1 (15 ounce) canyoung sweet peas, drained; 12 cup carrot, shredded; 8 ounces shrimp, cooked and peeled

Spring Shrimp Salad – a delicious recipe with pineapple, oil, honey, lemon juice, mixed salad greens, sweet peas. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice
3 tablespoons oil
1 tablespoon honey
1 tablespoon lemon juice
4 cups mixed salad greens, torn
1 (15 ounce) canyoung sweet peas, drained
12 cup carrot, shredded
8 ounces shrimp, cooked and peeled

Quick Info

Servings
4 servings
Category
Seafood

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Spring Shrimp Salad

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