Baked Crab Meat

Name: Baked Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. shortening; 2 1/2 Tbsp. flour; 1 c. milk; 1 1/2 c. American cheese; 3/4 tsp. Worcestershire sauce; 1/2 tsp. each: onion salt, celery salt and garlic salt; 3/4 tsp. salt; 1 can mushrooms; 1 can crab meat; 2 Tbsp. lemon juice; bread crumbs

Eats Now Editorial Team · 458 kcal · Seafood

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Baked Crab Meat – a delicious recipe with shortening, flour, milk, American cheese, Worcestershire sauce, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1/2 Tbsp. shortening
2 1/2 Tbsp. flour
1 c. milk
1 1/2 c. American cheese
3/4 tsp. Worcestershire sauce
1/2 tsp. each: onion salt, celery salt and garlic salt
3/4 tsp. salt
1 can mushrooms
1 can crab meat
2 Tbsp. lemon juice
bread crumbs

1
Cream the shortening and flour.
2
Cook the milk and American cheese until thick, stirring constantly.
3
Add the other ingredients.
4
Cover with crumbs and bake in a casserole for 10 minutes at 400u00b0.
5
Serves six.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 Tbsp. shortening, 2 1/2 Tbsp. flour, 1 c. milk, 1 1/2 c. American cheese, and more.

Yes, Baked Crab Meat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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