Cream Of Oyster Stew

Name: Cream Of Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 c. chopped onion; 1/4 tsp. white pepper; 1 (10.5 oz.) can cream of mushroom soup; oyster liquor; 1/2 c. chopped celery; 1/2 c. sliced carrots; 1/2 c. milk; 1/4 c. chopped parsley; 1 pt. oysters, standards

Eats Now Editorial Team · 159 kcal · Seafood

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Cream Of Oyster Stew – a delicious recipe with butter, onion, white pepper, cream of mushroom soup, oyster liquor, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1/2 c. chopped onion
1/4 tsp. white pepper
1 (10.5 oz.) can cream of mushroom soup
oyster liquor
1/2 c. chopped celery
1/2 c. sliced carrots
1/2 c. milk
1/4 c. chopped parsley
1 pt. oysters, standards

1
Melt butter in a 2-quart saucepan.
2
Saute celery, onion and carrots in melted butter for 5 minutes.
3
Add white pepper and liquor that has been drained from oysters.
4
Add mushroom soup and milk.
5
Stir until smooth.
6
Heat to low simmer.
7
Add parsley and oysters.
8
Heat until oysters are plump and edges begin to ruffle. Serve immediately.
9
Add a splash of sherry before serving.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. chopped onion, 1/4 tsp. white pepper, 1 (10.5 oz.) can cream of mushroom soup, and more.

Yes, Cream Of Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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