Spring Salmon Chowder

1. 1

   In a microwave-safe bowl, combine cauliflower and water. Microwave, covered, on high for 4-5 minutes or until tender, stirring once.

2. 2

   In a large saucepan, heat butter over medium-high heat. Add celery and green onions; cook and stir until tender. Stir in flour, salt and dill until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.

3. 3

   Stir in salmon, peas and cauliflower; heat through. Stir in cheeses until melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.