Name: Spring Salad With Anjou Pears, Walnuts And Gorgonzola
Yield: 4 servings
Ingredients: 10 ounces spring salad mixed salad greens; 1/2 cup toasted chopped walnuts or 1/2 cup pecans; 1 bunch green onion, chopped (with some green from the tops); 2 just ripe Anjou pears, sliced in thin 1-inch pieces; 4 -6 ounces crumbled gorgonzola (or other bleu cheese); to taste raspberry vinaigrette dressing (I like Marie's)

Spring Salad With Anjou Pears, Walnuts And Gorgonzola – a delicious recipe with salad greens, walnuts, green onion, just, gorgonzola. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 ounces spring salad mixed salad greens
1/2 cup toasted chopped walnuts or 1/2 cup pecans
1 bunch green onion, chopped (with some green from the tops)
2 just ripe Anjou pears, sliced in thin 1-inch pieces
4 -6 ounces crumbled gorgonzola (or other bleu cheese)
to taste raspberry vinaigrette dressing (I like Marie's)

Quick Info

Servings
4 servings
Category
Salads

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Spring Salad With Anjou Pears, Walnuts And Gorgonzola

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