How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, 1 can white corn (Shoepeg), 1 can peas, 1 can garbanzo beans, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can French-style green beans; 1 can white corn (Shoepeg); 1 can peas; 1 can garbanzo beans; 1 1/2 c. thin sliced celery; 1 c. thin sliced carrots; 1/2 c. fine chopped onion; 1 c. cider vinegar; 1 c. sugar; 1/2 c. oil; salt and pepper to taste

Vegetable Salad – a delicious recipe with green beans, white corn, peas, garbanzo beans, thin, thin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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