How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Curried Chicken Salad?

You need 15 ingredients. The key ingredients include: 8 qt. boiling water, 2 Tbsp. salt, 2 (16 oz.) pkg. regular white rice, 12 c. cooked chicken or turkey, and more.

Is Cold Curried Chicken Salad suitable as salads?

Yes, Cold Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Curried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Curried Chicken Salad Recipe

Name: Cold Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. boiling water; 2 Tbsp. salt; 2 (16 oz.) pkg. regular white rice; 12 c. cooked chicken or turkey; 2 c. raw cauliflower, sliced; 2 (8 oz.) bottles creamy French dressing; 2 c. mayonnaise; 2 Tbsp. curry powder; 2 Tbsp. salt; 1 tsp. pepper; 1 c. milk; 2 c. thin green pepper strips; 4 c. celery, cut; 2 c. thinly sliced red onion; 2 heads lettuce

Fresh, crisp and full of flavor — this Cold Curried Chicken Salad is a must-try. Made with boiling water, salt, regular white rice and chicken. Easy ste…

This Cold Curried Chicken Salad relies on simple, everyday ingredients such as qt. boiling water, salt, cooked chicken or turkey and raw cauliflower, sliced. It comes together quickly and makes 4 servings, at about 4375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

4375

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Curried Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions