Tsos Pulled Pork Tacos with Broccoli Slaw Recipe

Name: Tsos Pulled Pork Tacos with Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chicken Broth; 1/4 cups Hoisin Sauce; 3 Tablespoons White Vinegar; 1/4 cups Low Sodium Soy Sauce; 2 Tablespoons Brown Sugar; 2 Tablespoons Garlic, Minced; 2 Tablespoons Ginger, Minced; 1 whole Pork Tenderloin; 6 whole Tortilla Shells (I Used Whole Wheat); 1/2 cups Canola Or Vegetable Oil; 1/4 cups Plus 1 Tablespoon Red Wine Vinegar; 4 Tablespoons White Sugar; 1/4 teaspoons Black Pepper; 1 pinch Salt; 1 bag Broccoli Slaw, 12 Ounce Bag; 2 Tablespoons Fresh Cilantro, Chopped

Servings: persons

1 cup Chicken Broth
1/4 cups Hoisin Sauce
3 Tablespoons White Vinegar
1/4 cups Low Sodium Soy Sauce
2 Tablespoons Brown Sugar
2 Tablespoons Garlic, Minced
2 Tablespoons Ginger, Minced
1 whole Pork Tenderloin
6 whole Tortilla Shells (I Used Whole Wheat)
1/2 cups Canola Or Vegetable Oil
1/4 cups Plus 1 Tablespoon Red Wine Vinegar
4 Tablespoons White Sugar
1/4 teaspoons Black Pepper
1 pinch Salt
1 bag Broccoli Slaw, 12 Ounce Bag
2 Tablespoons Fresh Cilantro, Chopped

1
Mix together all of the pork tacos ingredients (everything except the pork and the tortillas) to make a sauce.
2
Spray a crock pot with cooking spray, place tenderloin in crock pot and cover it with the sauce.
3
Cook on low for at least 6 hours, but this can be cooked for much longer, it will be okay on low until you are ready to eat.
4
When you are ready to serve, make the slaw.
5
Combine the oil, vinegar, sugar, pepper and salt.
6
Pour over the broccoli slaw and cilantro.
7
Mix to combine, set aside.
8
Pull apart the pork (do this in the crock pot with tongs or two forks).
9
Assemble tacos by putting pork into a tortilla first, then topping with the slaw.
10
Enjoy!!
11
!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Chicken Broth, 1/4 cups Hoisin Sauce, 3 Tablespoons White Vinegar, 1/4 cups Low Sodium Soy Sauce, and more.

Yes, Tsos Pulled Pork Tacos with Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tsos Pulled Pork Tacos with Broccoli Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions