How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad with Preserved Lemon and Chickpeas?

You need 10 ingredients. The key ingredients include: 1 1/2 cups quinoa, rinsed, 1/3 cup canned chickpeas, rinsed and drained, 1/4 cup thinly sliced preserved lemon (see Cook's Note), 1/4 cup dried cranberries, and more.

Is Quinoa Salad with Preserved Lemon and Chickpeas suitable as salads?

Yes, Quinoa Salad with Preserved Lemon and Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad with Preserved Lemon and Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad with Preserved Lemon and Chickpeas

Name: Quinoa Salad with Preserved Lemon and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa, rinsed; 1/3 cup canned chickpeas, rinsed and drained; 1/4 cup thinly sliced preserved lemon (see Cook's Note); 1/4 cup dried cranberries; 1/4 cup finely chopped fresh cilantro; 1/4 cup thinly sliced shallots, fried in olive oil until crisp (or left uncooked); 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon kosher salt; Pinch freshly ground black pepper

Fresh, crisp and full of flavor — this Quinoa Salad with Preserved Lemon and Chickpeas is a must-try. Made with quinoa, chickpeas, lemon and cranberries…

This Quinoa Salad with Preserved Lemon and Chickpeas relies on simple, everyday ingredients such as quinoa, rinsed, dried cranberries, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad with Preserved Lemon and Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions