Spring Salad

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-16 oz box small shell macaroni; Sauce:; 1 cup mayonaise; 1 cup cider vinegar; 1 cup sugar; 1 can sweetened condensed milk; Sliced cucumbers; Shredded carrots; Shredded radishes; Green onions (optional); green peppers (optional); celery (optional)

Eats Now Editorial Team · 265 kcal · Salads

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Spring Salad – a delicious recipe with shell macaroni, mayonaise, cider vinegar, sugar, condensed milk, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12-16 oz box small shell macaroni
Sauce:
1 cup mayonaise
1 cup cider vinegar
1 cup sugar
1 can sweetened condensed milk
Sliced cucumbers
Shredded carrots
Shredded radishes
Green onions (optional)
green peppers (optional)
celery (optional)

1
Cook macaroni according to directions on box.
2
Mix sauce thoroughly in separate bowl.
3
Mix vegetables in, and mix all ingredients together and chill overnight.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12-16 oz box small shell macaroni, Sauce:, 1 cup mayonaise, 1 cup cider vinegar, and more.

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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