Fresh, crisp and full of flavor — this Spring Salad is a must-try. Made with green beans, whole kernel corn, kidney beans and peas. Easy step-by-step in…
This Spring Salad relies on simple, everyday ingredients such as (15 oz) can green beans, (15 oz) can kidney beans, (15 oz) can peas and macaroni. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026