Chocolate Chip Banana Muffins – a delicious recipe with flour, butter, milk, eggs, white sugar, mashed ripe banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200C (about 400F).
2
Line a 12 section muffin tray with patty cake cases.
3
Melt the butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
4
Sift the flour into a mixing bowl and stir in the sugar Make a well in the centre of dry ingredients.
5
Using a whisk, lightly beat the milk, eggs and butter together in a jug.
6
Add the milk mixture and the mashed banana to the dry ingredients and using a wooden spoon, gently mix until just combined.
7
Stir in the chocolate chips.
8
Pour the mixture evenly into the muffin cases and bake for 20 minutes or until crisp and lightly browned on top.
9
Leave in the tray for 3 minutes then transfer the muffins to a rack to cool.
798
kcal
Calories
32
g
Fat
112
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups self-raising flour, 60 g butter, ½ cup milk, 2 eggs, and more.
Yes, Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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