How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June's Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie, 6 tablespoons flour, 1 ½ cups granulated sugar, 4 cups rhubarb, diced, and more.

Is June's Rhubarb Pie suitable as baking & desserts?

Yes, June's Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover June's Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

June's Rhubarb Pie Recipe

Name: June's Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pastry for double-crust pie; 6 tablespoons flour; 1 ½ cups granulated sugar; 4 cups rhubarb, diced; 4 tablespoons butter or 4 tablespoons margarine; milk, for brushing crust; sugar, for sprinkling on top

June's Rhubarb Pie – a delicious recipe with pastry, flour, sugar, rhubarb, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pastry for double-crust pie
6 tablespoons flour
1 ½ cups granulated sugar
4 cups rhubarb, diced
4 tablespoons butter or 4 tablespoons margarine
milk, for brushing crust
sugar, for sprinkling on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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June's Rhubarb Pie

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