Flautas with green salsa

1. 1

   Add beef (2 lbs.)

2. 2

   Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.

3. 3

   When beef is done take out and shred, save the broth

4. 4

   Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min.

5. 5

   And salsa is done

6. 6

   Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together

7. 7

   Serve them up with the salsa a dash of sour cream and queso fresco.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.