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For the grilled onions:
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1.
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Slice onion into thick slices, then pull the rings apart and set aside in a bowl.
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2.
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Mix together the Emerils Essence and olive oil in a large mug.
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3.
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Put the onions on the grill on medium heat, on a grill pan so they do not fall through the grates.
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4.
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Use a grill brush to baste the onions with the oil mixture and continue to turn and baste until they are nice and brown.
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This should take about 15 minutes.
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5.
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Once done, set aside in a bowl and then put in the microwave to stay warm.
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For the burgers:
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1.
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Mix sirloin, salt, pepper, mustard, garlic salt, egg and steak sauce in a bowl.
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2.
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Form into 6 medium-sized patties.
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I like them small so that they cook evenly.
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3.
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Take your hamburgers out to the grill and cook on medium heat.
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I use the same pan from the onions to give it flavor.
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It should take about 10 minutes on each side depending on how you like yours cooked.
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4.
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Put your bun on a plate and spread enough French Fry Sauce to coat the bottom.
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To make the sauce, mix the ketchup, mustard and sour cream together in a bowl and stir until creamy.
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5.
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Then add one piece of cheese and then your hamburger patty.
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6.
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Then add your grilled onions that you have been keeping warm to the top of the hamburger patty and add a thick layer of guacamole to the top of the bun.
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7.
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Tada!
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Here is your juicy Guacamole Sirloin Burger ready be devoured.
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Enjoy!
