Spring Rolls With Shrimp, Mango And Peanuts Recipe

Name: Spring Rolls With Shrimp, Mango And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1/3 cup peanuts; 12 None raw prawns; 1 clove garlic, peeled and finely chopped; 6 tbsp soy sauce; 1/2 lb mango, peeled, halved, pitted and diced; 2 1/2 oz lettuce; 1 bunch fresh cilantro, chopped, some set aside for garnish; 4 sheets rice paper (about 8 inch diameter); 4 tbsp chili sauce; 1/4 lb carrots, peeled and cut into long strips

Servings: persons

2 tbsp oil
1/3 cup peanuts
12 None raw prawns
1 clove garlic, peeled and finely chopped
6 tbsp soy sauce
1/2 lb mango, peeled, halved, pitted and diced
2 1/2 oz lettuce
1 bunch fresh cilantro, chopped, some set aside for garnish
4 sheets rice paper (about 8 inch diameter)
4 tbsp chili sauce
1/4 lb carrots, peeled and cut into long strips

1
Heat 1 tbsp oil in a frying pan. Add peanuts and fry for about 4 mins, stirring. Remove and drain on paper towels.
2
Add prawns and saute for about 4 mins, stirring often. Add garlic, 4 tbsp of soy sauce and season with pepper. Remove from heat and fold in mango, peanuts, lettuce and cilantro.
3
Soak rice paper according to package directions. Remove and cover with a damp towel to keep moist. Place rice paper on a clean work surface and fill each with 2-3 tbsp of prawn mixture, leaving a 1 2/3 inch border. Roll into a spring roll, drizzle with remaining soy sauce and chili sauce. Serve garnished with cilantro and carrot strips.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1/3 cup peanuts, 12 None raw prawns, 1 clove garlic, peeled and finely chopped, and more.

Yes, Spring Rolls With Shrimp, Mango And Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls With Shrimp, Mango And Peanuts

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