How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Pasta Salad?

You need 14 ingredients. The key ingredients include: ½ cup dry white wine, ¼ cup raspberry vinegar, ¼ cup olive oil, 2 eggs, and more.

Is Smoked Salmon and Pasta Salad suitable as seafood?

Yes, Smoked Salmon and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Pasta Salad Recipe

Name: Smoked Salmon and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; ¼ cup raspberry vinegar; ¼ cup olive oil; 2 eggs; 1 tablespoon Dijon mustard; 1 shallot, minced; 1 teaspoon fresh lemon juice; 12 lb corkscrew macaroni; 2 heads curly endive lettuce, rinsed,spun dry,torn into bite-size pieces; 1 head radicchio, rinsed,spun dry,torn into bite-size pieces; 10 sun-dried tomatoes packed in oil, drained and coarsely chopped; 15 kalamata olives, pitted,halved; 12 ounces smoked salmon, cut into matchstick size strips; 2 tablespoons snipped fresh chives

Fresh, crisp and full of flavor — this Smoked Salmon and Pasta Salad is a must-try. Made with white wine, raspberry vinegar, olive oil and eggs. Easy st…

This Smoked Salmon and Pasta Salad relies on simple, everyday ingredients such as dry white wine, raspberry vinegar, olive oil and eggs. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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