Smoked Salmon and Pasta Salad Recipe

Name: Smoked Salmon and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; ¼ cup raspberry vinegar; ¼ cup olive oil; 2 eggs; 1 tablespoon Dijon mustard; 1 shallot, minced; 1 teaspoon fresh lemon juice; 12 lb corkscrew macaroni; 2 heads curly endive lettuce, rinsed,spun dry,torn into bite-size pieces; 1 head radicchio, rinsed,spun dry,torn into bite-size pieces; 10 sun-dried tomatoes packed in oil, drained and coarsely chopped; 15 kalamata olives, pitted,halved; 12 ounces smoked salmon, cut into matchstick size strips; 2 tablespoons snipped fresh chives

Servings: persons

½ cup dry white wine
¼ cup raspberry vinegar
¼ cup olive oil
2 eggs
1 tablespoon Dijon mustard
1 shallot, minced
1 teaspoon fresh lemon juice
12 lb corkscrew macaroni
2 heads curly endive lettuce, rinsed,spun dry,torn into bite-size pieces
1 head radicchio, rinsed,spun dry,torn into bite-size pieces
10 sun-dried tomatoes packed in oil, drained and coarsely chopped
15 kalamata olives, pitted,halved
12 ounces smoked salmon, cut into matchstick size strips
2 tablespoons snipped fresh chives

1
Mix first 7 ingredients in blender until smooth.
2
Season to taste.
3
(can be prepared 1 day ahead) Cook pasta until al dente.
4
Drain.
5
Cool completely under running water.
6
Drain.
7
Mix pasta with endive and radicchio in large bowl.
8
Add tomatoes, olives and dressing to taste; toss well.
9
Divide salad among plates.
10
Sprinkle salad with salmon and chives.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup dry white wine, ¼ cup raspberry vinegar, ¼ cup olive oil, 2 eggs, and more.

Yes, Smoked Salmon and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Pasta Salad

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