Pasta Au Gratin With Salmon Recipe

Name: Pasta Au Gratin With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can smoked salmon (save the juice); 12 onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon capers; 10 ounces pasta (2 servings, precooked); 1 cup cream; ½ cup cheese (grated); 2 eggs; 1 pinch salt (the cheese is already pretty salty); 1 pinch pepper; 1 pinch nutmeg

Servings: persons

1 (6 ounce) can smoked salmon (save the juice)
12 onion, finely chopped
2 tablespoons olive oil
1 tablespoon capers
10 ounces pasta (2 servings, precooked)
1 cup cream
½ cup cheese (grated)
2 eggs
1 pinch salt (the cheese is already pretty salty)
1 pinch pepper
1 pinch nutmeg

1
Heat oil on frying pan and saute onion.
2
Add capers and salmon juice.
3
Bring fire to a minimum and add the salmon.
4
Mix thoroughly and put mixture on a baking pan.
5
Add precooked pasta over the salmon mix.
6
On a blender put cream, eggs, half the grated cheese, salt, pepper and nutmeg.
7
Blend.
8
Cover pasta with this mixture and sprinkle the rest of the grated cheese.
9
Put in preheated oven for a few minutes until cheese start to brown.
10
Serve hot.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can smoked salmon (save the juice), 12 onion, finely chopped, 2 tablespoons olive oil, 1 tablespoon capers, and more.

Yes, Pasta Au Gratin With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Au Gratin With Salmon

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