How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Lamb With Bell Pepper?

You need 6 ingredients. The key ingredients include: 2 cup mix green , red and yellow pepper, 400 grams slice lamb shoulder, 1 bashed thumb size ginger, 2 clove bashed garlic, and more.

Is Teriyaki Lamb With Bell Pepper suitable as meat & poultry?

Yes, Teriyaki Lamb With Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Lamb With Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Lamb With Bell Pepper Recipe

Name: Teriyaki Lamb With Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup mix green , red and yellow pepper; 400 grams slice lamb shoulder; 1 bashed thumb size ginger; 2 clove bashed garlic; 1 tbsp oil; 1 cup store bought a lightly spicy teriyaki sauce

Teriyaki Lamb With Bell Pepper – a delicious recipe with mix green, lamb shoulder, ginger, clove bashed garlic, oil, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup mix green , red and yellow pepper
400 grams slice lamb shoulder
1 bashed thumb size ginger
2 clove bashed garlic
1 tbsp oil
1 cup store bought a lightly spicy teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki Lamb With Bell Pepper

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