How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for baked buttermilk chicken drummies?

You need 10 ingredients. The key ingredients include: 6 chicken drumsticks, 1 cup buttermilk, 1 tbsp worcestershire sauce, 1 tbsp minced garlic, and more.

Is baked buttermilk chicken drummies suitable as meat & poultry?

Yes, baked buttermilk chicken drummies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover baked buttermilk chicken drummies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

baked buttermilk chicken drummies Recipe

Name: baked buttermilk chicken drummies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks; 1 cup buttermilk; 1 tbsp worcestershire sauce; 1 tbsp minced garlic; 1 tsp hot sauce; 1/4 cup panko bread crumbs; 1/4 cup shredded parmesan cheese; 1/2 tsp Italian seasoning; 1 dash salt; 1 dash pepper

Try this homemade baked buttermilk chicken drummies recipe the whole family will love. Made with chicken, buttermilk, worcestershire sauce and garlic. E…

This baked buttermilk chicken drummies relies on simple, everyday ingredients such as chicken drumsticks, buttermilk, worcestershire sauce and minced garlic. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

baked buttermilk chicken drummies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions