baked buttermilk chicken drummies Recipe

Name: baked buttermilk chicken drummies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks; 1 cup buttermilk; 1 tbsp worcestershire sauce; 1 tbsp minced garlic; 1 tsp hot sauce; 1/4 cup panko bread crumbs; 1/4 cup shredded parmesan cheese; 1/2 tsp Italian seasoning; 1 dash salt; 1 dash pepper

Servings: persons

6 chicken drumsticks
1 cup buttermilk
1 tbsp worcestershire sauce
1 tbsp minced garlic
1 tsp hot sauce
1/4 cup panko bread crumbs
1/4 cup shredded parmesan cheese
1/2 tsp Italian seasoning
1 dash salt
1 dash pepper

1
Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag.
2
Add chicken and marinate 4- 24 hours.
3
Preheat oven to 350.
4
Spray cookie sheet with non stick cooking spray.
5
On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
6
Remove chicken from marinade.
7
Roll in seasonings and place on cookie sheet.
8
Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165).

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken drumsticks, 1 cup buttermilk, 1 tbsp worcestershire sauce, 1 tbsp minced garlic, and more.

Yes, baked buttermilk chicken drummies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

baked buttermilk chicken drummies

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