Fabulous Stuffed Mushrooms Recipe

Name: Fabulous Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages white button mushrooms; 3 (6 ounce) cans crabmeat; 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped celery; 2 tablespoons butter; 1/2 cup crumbled saltine crackers; 3/4 cup milk; 2 eggs; 1/4 teaspoon salt; 2 teaspoons prepared mustard; 1/4 teaspoon cayenne pepper (or red pepper); 1 dash black pepper; 1/2 - 3/4 lb shredded monterey jack cheese (pending on how much you like)

Servings: persons

3 (8 ounce) packages white button mushrooms
3 (6 ounce) cans crabmeat
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 tablespoons butter
1/2 cup crumbled saltine crackers
3/4 cup milk
2 eggs
1/4 teaspoon salt
2 teaspoons prepared mustard
1/4 teaspoon cayenne pepper (or red pepper)
1 dash black pepper
1/2 - 3/4 lb shredded monterey jack cheese (pending on how much you like)

1
Clean mushrooms and remove stems.
2
Place in 13 X 9 baking dish as closely as you can, as they will shrink some during cooking process.
3
Drain crabmeat, flake and set aside.
4
Saute onions, celery and bell pepper in butter until onions are slightly golden brown.
5
Add cracker crumbs and milk and cook until thick.
6
Remove from heat, and add beaten eggs, salt, mustard, cayenne and black pepper Stir.
7
Add crabmeat. The mixture should look like a thick batter. Add more cracker crumbs if needed.
8
Spoon mixture into mushroom caps until you've used all of the mixture. Fill 'em up!
9
Bake at 400 degrees until the peaks of the stuffing are lightly browned.
10
Sprinkle cheese on top and bake until cheese is melted.
11
Note: The filling can be made the day before and stored in the refrigerator until ready to stuff mushrooms.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (8 ounce) packages white button mushrooms, 3 (6 ounce) cans crabmeat, 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, and more.

Yes, Fabulous Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fabulous Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions