How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Mozzarella Antipasto?

You need 7 ingredients. The key ingredients include: 1 lb whole milk mozzarella, cut into 3/4-inch cubes, 2 cups tomatoes, quartered (cherry or pear), 1/2 cup olive, halved (pitted oil-cured), 1/4 cup basil leaves, coarsely chopped, and more.

Is Tomato And Mozzarella Antipasto suitable as snacks & appetizers?

Yes, Tomato And Mozzarella Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato And Mozzarella Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Mozzarella Antipasto Recipe

Name: Tomato And Mozzarella Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole milk mozzarella, cut into 3/4-inch cubes; 2 cups tomatoes, quartered (cherry or pear); 1/2 cup olive, halved (pitted oil-cured); 1/4 cup basil leaves, coarsely chopped; 3 tablespoons red wine vinegar; 1/2 cup olive oil; fresh ground pepper

Tomato And Mozzarella Antipasto – a delicious recipe with milk mozzarella, tomatoes, olive, basil, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb whole milk mozzarella, cut into 3/4-inch cubes
2 cups tomatoes, quartered (cherry or pear)
1/2 cup olive, halved (pitted oil-cured)
1/4 cup basil leaves, coarsely chopped
3 tablespoons red wine vinegar
1/2 cup olive oil
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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