Bacon Spaghetti

1. 1

   As the spaghetti boils, cut the bacon into small pieces and chop the onion. Fry until bacon is crisp and the onion translucent.

2. 2

   Drain the fat (as much as possible), then add the tomato sauce and tomatoes. Gradually add as much of the juice from the stewed tomatoes to get the desired thickness.

3. 3

   Add the cooked spaghetti and heat until the flavors are blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.