How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni (uncooked), 2 Tbsp. vegetable oil, 2 Tbsp. vinegar, 1 1/2 c. chopped, cooked chicken, and more.

Is Macaroni-Chicken Salad suitable as pasta & noodles?

Yes, Macaroni-Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni-Chicken Salad Recipe

Name: Macaroni-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni (uncooked); 2 Tbsp. vegetable oil; 2 Tbsp. vinegar; 1 1/2 c. chopped, cooked chicken; 1 c. frozen peas, thawed and drained; 2/3 c. thinly sliced celery; 1/2 c. mayonnaise; 1 Tbsp. finely chopped onion; 1/2 tsp. seasoned salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Macaroni-Chicken Salad is a must-try. Made with elbow macaroni, vegetable oil, vinegar and chicken. Easy step-by-…

This Macaroni-Chicken Salad relies on simple, everyday ingredients such as vegetable oil, vinegar, chopped, cooked chicken and thinly sliced celery. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni-Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions