Spring Poppy Seed Salad

Name: Spring Poppy Seed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peas; 1 c. green onions; 1 c. radishes; 2 c. celery; 2 c. cauliflower; 2 c. carrots; 3/4 c. sugar; 1/3 c. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. grated onion; 1 c. salad oil; 1 Tbsp. poppy seed

Eats Now Editorial Team · 880 kcal · Salads

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Spring Poppy Seed Salad – a delicious recipe with peas, green onions, radishes, celery, cauliflower, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. peas
1 c. green onions
1 c. radishes
2 c. celery
2 c. cauliflower
2 c. carrots
3/4 c. sugar
1/3 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. grated onion
1 c. salad oil
1 Tbsp. poppy seed

1
Blend sugar, vinegar, salt, dry mustard and grated onion. Slowly beat in salad oil and poppy seed.
2
Pour over vegetables and toss.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. peas, 1 c. green onions, 1 c. radishes, 2 c. celery, and more.

Yes, Spring Poppy Seed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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