How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Salad - My Way?

You need 14 ingredients. The key ingredients include: 2 cups lettuce, torn, 1 ounce deli ham, julienned, 1 ounce deli roast beef, julienned, 1 ounce deli turkey, julienned, and more.

Is Chef Salad - My Way suitable as salads?

Yes, Chef Salad - My Way falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef Salad - My Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Salad - My Way Recipe

Name: Chef Salad - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lettuce, torn; 1 ounce deli ham, julienned; 1 ounce deli roast beef, julienned; 1 ounce deli turkey, julienned; 1 ounce salami, julienned; 1 ounce pepperoni, halved (optional); ¼ cup red onion, slices quartered; ¼ cup provolone cheese, cubed; 12 tomatoes, cubed; 1 hard-boiled egg, wedges; baby corn (optional); crouton (optional); mushroom, quartered (optional); salad dressing, your preferred choice

Fresh, crisp and full of flavor — this Chef Salad - My Way is a must-try. Made with deli ham, deli roast beef, deli turkey and salami. Easy step-by-step…

This Chef Salad - My Way relies on simple, everyday ingredients such as lettuce, torn, deli ham, julienned, deli roast beef, julienned and deli turkey, julienned. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Salad - My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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