Three Potato Salad Recipe Recipe

Name: Three Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. white rose potatoes; 2 med. new potatoes; 2 sm. sweet potatoes; 2 Large eggs; 3-4 stalks celery; 4-5 sprigs parsley; 1/2 c. mayonnaise; 1 tbsp. Dijon country style mustard; 2 heaping tbsp. sweet pickle relish; Salt; Pepper; Red leaf lettuce

Servings: persons

2 med. white rose potatoes
2 med. new potatoes
2 sm. sweet potatoes
2 Large eggs
3-4 stalks celery
4-5 sprigs parsley
1/2 c. mayonnaise
1 tbsp. Dijon country style mustard
2 heaping tbsp. sweet pickle relish
Salt
Pepper
Red leaf lettuce

1
Boil Large eggs and potatoes till done.
2
Be careful not to overcook sweet potatoes.
3
Let cold.
4
Remove the peel from the sweet potatoes.
5
With a knife, cut potatoes into bite- sized chunks.
6
Cut up Large eggs into small pcs.
7
Place potato and egg into medium bowl.
8
Chop celery into bite-sized pcs.
9
Snip the flowery portion of the parsley.
10
Add in both to bowl.
11
Add in mayonnaise, mustard and pickle relish, stir gently till potato mix is well coated.
12
Add in salt and pepper to taste.
13
Serve on lettuce leaf.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 med. white rose potatoes, 2 med. new potatoes, 2 sm. sweet potatoes, 2 Large eggs, and more.

Yes, Three Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Potato Salad Recipe

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