How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pesto With Roasted Radish, Mint And Preserved Lemon?

You need 8 ingredients. The key ingredients include: 3 cups radish leaves, 1 cup mint leaves, 1 large bunch small round radishes, such as Pink Beauty or Easter egg, scrubbed and trimmed, 1/3 cup freshly grated parmesan, and more.

Is Spring Pesto With Roasted Radish, Mint And Preserved Lemon suitable as general?

Yes, Spring Pesto With Roasted Radish, Mint And Preserved Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Pesto With Roasted Radish, Mint And Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pesto With Roasted Radish, Mint And Preserve

Name: Spring Pesto With Roasted Radish, Mint And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups radish leaves; 1 cup mint leaves; 1 large bunch small round radishes, such as Pink Beauty or Easter egg, scrubbed and trimmed; 1/3 cup freshly grated parmesan; 1/4 cup chopped walnuts; 2-3 T minced preserved lemon, rinsed, pulp and pith removed; Good olive oil for roasting radishes, plus finishing the pesto; Sea salt for roasting the radishes

Try this homemade Spring Pesto With Roasted Radish, Mint And Preserved Lemon recipe the whole family will love. Made with radish leaves, mint leaves, ra…

This Spring Pesto With Roasted Radish, Mint And Preserved Lemon relies on simple, everyday ingredients such as radish leaves, mint leaves, freshly grated parmesan and chopped walnuts. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups radish leaves
1 cup mint leaves
1 large bunch small round radishes, such as Pink Beauty or Easter egg, scrubbed and trimmed
1/3 cup freshly grated parmesan
1/4 cup chopped walnuts
2-3 T minced preserved lemon, rinsed, pulp and pith removed
Good olive oil for roasting radishes, plus finishing the pesto
Sea salt for roasting the radishes

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Spring Pesto With Roasted Radish, Mint And Preserved Lemon

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