Coconut Bird Nests – a delicious recipe with Sugar, Light Corn Syrup, Margarine, Vanilla, Shredded Coconut, Beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 3-quart saucepan, stir together two cups powdered sugar, corn syrup, and margarine. Over medium heat and stirring constantly, bring to a full boil. Stir in remaining powdered sugar. Remove from heat and allow to cool for five minutes.
2
Stir in vanilla and food coloring. Beat mixture with a wooden spoon until it has thickened slightly. Stir in the coconut just until blended. Using two teaspoons, drop by rounded teaspoonfuls onto waxed paper. Press three jelly beans into the center of each to form a bird nest with eggs. Let set to harden.
3
Keep in a covered container or wrap each individually.
4
These make lovely gifts, and are especially cute additions to Easter baskets.
500
kcal
Calories
1
g
Fat
125
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Powdered Sugar (3-1/2 Cups) - Divided, 1/2 cups Light Corn Syrup, 1/3 cups Margarine, 1 teaspoon Vanilla, and more.
Yes, Coconut Bird Nests falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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