Faux Cinnamon Bun Recipe

Name: Faux Cinnamon Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/2 cups Almond Milk; 1/2 cups Unsweetened Applesauce; 2 Tablespoons Chopped Pecans; 1-1/2 Tablespoon Light Brown Sugar; 3/4 teaspoons Ground Cinnamon; FOR THE FROSTING:; FROSTING; 4 ounces, fluid 2% Greek Yogurt; 2 Tablespoons Powdered Sugar

Servings: persons

1 cup Rolled Oats
1/2 cups Almond Milk
1/2 cups Unsweetened Applesauce
2 Tablespoons Chopped Pecans
1-1/2 Tablespoon Light Brown Sugar
3/4 teaspoons Ground Cinnamon
FOR THE FROSTING:
FROSTING
4 ounces, fluid 2% Greek Yogurt
2 Tablespoons Powdered Sugar

1
["Preheat oven to 375u00b0F. Generously spray 2 ramekins with baking spray.", "In a medium bowl, stir together oats, almond milk, applesauce, pecans, brown sugar, and cinnamon. Scoop even portions into each ramekin.", "Bake for 15-20 minutes, then remove from oven and allow to cool for 5 minutes. Turn over each ramekin to gently remove each ""bun"".", "For the frosting, use a handheld mixer to whip powdered sugar into Greek yogurt in a small mixing bowl. Spoon ""frosting"" over ""buns"" and sprinkle with additional ground cinnamon.", "Nutrition info per 1 bun with topping: 349 calories, 10 g fat, 13 g protein, 49 g carbohydrates, 6 g fiber", "Adapted from Baked Oatmeal by Chocolate Covered Katie."]

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/2 cups Almond Milk, 1/2 cups Unsweetened Applesauce, 2 Tablespoons Chopped Pecans, and more.

Yes, Faux Cinnamon Bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Cinnamon Bun

How did you like this recipe?

Frequently Asked Questions