Spring Pesto Crepes

1. 1

   Take the first four ingredients and mix it well in a food processor or a blender.

2. 2

   Heat a non-stick skillet on medium heat and grease it with butter and pour in about 1/3 cup of batter and swirl it around to form crepe and let it cook for about a minute or so.

3. 3

   Flip on the other side and remove them on a parchment paper and make all the other crepes till the batter is over.

4. 4

   Fill them up with your choice of veggies and cheese. Here I have used roasted red pepper, caramelized onions, tomatoes and thin strips of fresh mozzarella and wrap them and serve them .

5. 5

   And, there you have nice and lovely green looking pesto crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.