How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Pancakes?

You need 7 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 egg *, 1 tsp. baking soda, cooking oil, and more.

Is Whole-Wheat Pancakes suitable as breakfast?

Yes, Whole-Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Pancakes Recipe

Name: Whole-Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 egg *; 1 tsp. baking soda; cooking oil; 1 1/4 c. buttermilk; 1 Tbsp. sugar; 1/2 tsp. salt

Whole-Wheat Pancakes – a delicious recipe with whole wheat flour, egg, baking soda, cooking oil, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
1 egg *
1 tsp. baking soda
cooking oil
1 1/4 c. buttermilk
1 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Breakfast

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Whole-Wheat Pancakes

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