Sausage Brunch Braid

1. 1

   In a skillet over med. heat, cook sausage, onions, bell pepper and garlic until meat is no longer pink and vegetables are tender. Drain, add cream cheese and green onion. Cook and stir over low heat until cheese melt. Set aside.

2. 2

   Unroll crescent dough on a greased balking sheet. Press perforations together., Roll into a 12X10 in. rectangle. Spoon sausage mixture to within 3 in of long sides and 1 in of ends. On each long side cut 3/4 inch wide strips 3 in. into center starting at one end. fold alternating strips at an angle forming a braid.

3. 3

   Brush dough with beaten egg. Bake 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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