Spring Peas With Pancetta

1. 1

   Heat a large nonstick skillet over medium-high heat. Add pancetta to pan; saute 3 minutes or until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. Add onion and garlic to drippings in pan; saute 3 minutes or until tender.

2. 2

   Stir peas, broth, and salt into onion mixture. Bring to a boil; reduce heat and simmer, uncovered, 6 minutes or until peas are tender, stirring occasionally. Stir in pancetta.

3. 3

   Young Chefs can:

4. 4

   Older Chefs can:

* Per serving · 4 servings · Values may vary.

No additional tips available.