Potato, Leek And Nettles Soup

1. 1

   In soup pot, heat butter over low heat. Add leeks, cover and cook 10 minutes until tender.

2. 2

   Add potatoes and 3 cups water. Cover pot and simmer 15 minutes, until tender.

3. 3

   Add nettles & cook 5 minutes until tender & wilted (push under liquid). Blend in food processor until as smooth.

4. 4

   Return nettles to pot and stir in half & half. Season to taste with salt and pepper.

5. 5

   Bring soup back to high heat just short of boiling (do not boil).

6. 6

   Stir in most of onions or chives.

7. 7

   Transfer to individual bowls, sprinkle with remaining onions or chives & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.