Spicy Lamb Noodle Stir Fry Recipe

Name: Spicy Lamb Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb lamb loin, cut into strips; 1 tsp sesame oil; 1 tbsp orange zest; 2 tsp minced garlic; 1 tsp grated ginger; 1/2 cup light soy sauce; 1 tbsp black bean sauce; 1 tbsp brown sugar; 9 oz dried wheat noodles; 2 tbsp peanut oil; 7 oz snow peas, sliced thinly lengthwise; 1 None medium fresh red chili, sliced; 1/4 cup beef stock

Servings: persons

1 1/2 lb lamb loin, cut into strips
1 tsp sesame oil
1 tbsp orange zest
2 tsp minced garlic
1 tsp grated ginger
1/2 cup light soy sauce
1 tbsp black bean sauce
1 tbsp brown sugar
9 oz dried wheat noodles
2 tbsp peanut oil
7 oz snow peas, sliced thinly lengthwise
1 None medium fresh red chili, sliced
1/4 cup beef stock

1
Combine lamb with sesame oil, orange zest, garlic, ginger, soy sauce, black bean sauce and sugar in a large bowl. Set aside.
2
Cook noodles in boiling water until just tender then drain. Set aside.
3
Heat a little peanut oil in a wok over medium-high heat. Stir-fry snow peas until tender then remove from wok.
4
Drain lamb from marinade, reserving marinade. Add a little more peanut oil to wok and stir-fry lamb, in batches, until browned and cooked through. Return snow peas to wok along with reserved marinade, chili and stock. Bring to a boil. Add noodles and stir-fry until heated through. Serve immediately.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb lamb loin, cut into strips, 1 tsp sesame oil, 1 tbsp orange zest, 2 tsp minced garlic, and more.

Yes, Spicy Lamb Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Noodle Stir Fry

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