Spring Pea Soup

1. 1

   Mix all ingredients except sour cream in large saucepan.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 15 min.

4. 4

   or until vegetables are tender.

5. 5

   Transfer vegetable mixture to blender container in small batches; cover.

6. 6

   Blend until smooth; pour into medium bowl.

7. 7

   Repeat until all of the vegetable mixture is pureed.

8. 8

   Stir in sour cream.

9. 9

   Serve warm sprinkled with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.