Spring Pea & Radish Salad

1. 1

   Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain.

2. 2

   Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.