Spicy Bean Sprout Salad

1. 1

   1. Mash the garlic with 1 teaspoon salt in a small bowl.

2. 2

   2. Add 1 tablespoon sugar and 1 tsp salt to 3 tablespoons vinegar and whisk until the sugar and salt are dissolved.

3. 3

   3. Put the mashed garlic, pepper flakes, and sesame oil into a wok or frying pan and heat.

4. 4

   4. Once it begins to sizzle, stir in the bean sprouts.

5. 5

   5. Saute for roughly 10 minutes or until the bean sprouts turn slightly translucent and limp.

6. 6

   6. Take the bean sprouts off the heat and pour the rice wine vinegar and sugar mixture into the pan.

7. 7

   7. Stir thoroughly and let cook.

8. 8

   8. Just before serving, taste for seasoning. Adding salt, sugar, or vinegar as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.